This interactive course was designed for an institute offering hospitality management programs. Created in Storyline, the course teaches learners the key techniques and best practices involved in setting a table in a fine dining establishment. With interactive activities, learners are given the opportunity to practice essential skills they will need in the job, such as proper utensil placement, table arrangement, and presentation techniques, ensuring they gain practical experience and are prepared for real-world dining settings.

Key Features:

• Designed for hospitality management training.
• Created in Storyline for an engaging learning experience.
• Focuses on table setting techniques for fine dining.
• Interactive activities to practice real-world skills.